Start with the basics
Terms such as protein, fibre, water and balanced meals are easier to use after they have been explained with simple examples.
One plan is not for everyone
Food habits connect with culture, age, budget, routine and health context. Public information should not be treated as a personal prescription.
- Consider your food access, culture and budget
- Ask about the current scope of meal support or guidance
- Do not treat public information as a personal prescription
Current information

